At Gmundner Lodge, guests experience an unparalleled fine dining experience. Our Chefs emphasizes creative, seasonal cuisine and regional produce. Our Chef team receive daily deliveries of fresh, high-quality organic products from the farm: fruits, vegetables, eggs, dairy, beef, game meat, honey, and more. These ingredients are skillfully crafted into creative dishes such as Baked Meringue with citrus fruits on yogurt clouds or a Butternut Squash Velouté with browned butter, pine nuts, and sage, served with homemade puff pastry bread. Upon request, lodge guests can enjoy a unique "fine dining experience": lunch or dinner in the wilderness. The Gmundner team sets up tables at stunning hidden spots or transports guests for a sundowner on the highest mountain in the area, where the Lodge's team arranges a fully equipped bar and snacks. All of this is served on the beautiful dinnerware from the Gmundner Ceramics' African Collection.