Fundu offers some of the best cuisine in East Africa, reflecting the cultural heritage of Zanzibar to create a fusion of Arabic, Indian, Swahili and Colonial influences.

A daily fisherman’s catch and tropical fruits add an exotic twist to familiar international dishes. Fundu Lagoon’s chefs provide delicious picnics for excursions and private dining can also be arranged for special celebrations with your own personal chef and waiter. There are regular beach barbecues as well as feasts of Swahili cuisine and music.

Three course meals are served for lunch and dinner in the main restaurant, a beautiful cool space that is shaded by the soaring ceiling of Makati thatch and left open sided allowing all tables to benefit from the fantastic ocean views.

All meals and soft drinks, beers and a daily bottle of house wine are included in Fundu’s hospitality. Additional premium spirits and wines are also available upon request.