Le Quartier Français
Protégé
Visitors looking for an informal fine dining eatery now have the perfect venue in Protégé, featuring stylish casual fare created by a team of talented young chefs headed by Zane Soutar and Andrew Willemse. The idea with Protégé is to keep it casual and comfortable, hitting all the spots with a refined, flavour-packed approach to casual fine-dining. The kitchen team works with local suppliers to keep the menu as fresh and seasonal as possible. Visitors can choose to dine al fresco or watch the chefs at work in the central show kitchen. Resident guests are invited to take their breakfast here or order in-room dining.
Booking is essential for resident and non-resident guests wishing to dine at Protégé.
Épice
Épice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.
Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson, and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.
Other Leeu Collection Offerings
Within the Leeu Collection we also offer the following restaurants:
At sister Franschhoek property, Leeu Estates, the world-renowned and award-wining La Colombe team, offer a world-class dining experience at La Petite Colombe.
The Dining Room, also located on Leeu Estates, promises exclusivity. Only open to Leeu Collection resident for lunch and dinner in a tranquil and private setting. The seasonal menu makes use of the abundance of fresh produce grown in the gardens at Leeu Estates.
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