Visitors looking for a informal eatery with a set menu now have the perfect venue in Protégé, featuring stylish casual fare created by a team of talented young chefs headed by Zane Soutar, under the guidance of celebrity chef Scot Kirton.
Asian, French and Italian influences can be detected in the cuisine and visitors can choose to dine al fresco or watch the chefs at work in the central show kitchen.

Resident guests are invited to take their breakfast here, or order in-room dining.

Épice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.

Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson, and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.

Within the Leeu Collection we also offer the following restaurants:

At sister Franschhoek property, Leeu Estates, the world-renowned and award-wining La Colombe team, offer a world-class dining experience at La Petite Colombe.

The Dining Room, also located on Leeu Estates, promises exclusivity. Only open to Leeu Collection resident for lunch and dinner in a tranquil and private setting. The seasonal menu makes use of the abundance of fresh produce grown in the gardens at Leeu Estates.