Dining at Huka Lodge is at the heart of the tradition of generous hospitality for which the lodge is world-renowned. Showcasing New Zealand’s finest, often sustainably produced ingredients and complemented by a magnificent selection of wine, the menus at Huka Lodge are daily changing and reflect the seasons and the environment outdoors. Meals are enjoyed in the elegant surrounds of the Dining Room with mesmerising views to the Waikato River.

Breakfast
A hearty country-style breakfast set up in the main lodge at Huka is a wonderful start to the day, whether it’s planned as full of adventures or for relaxing in the gardens by the Waikato River.

Lunch
A light à la carte lunch menu is available for guests and may be enjoyed fireside in the main lodge or on the sun-drenched terrace overlooking the gardens and Waikato River.

Dinner
Dinner starts with a relaxed drink in the lounge, and proceeds to a finely balanced menu bringing fresh local and regional flavours to the plate.

Our Chef
Originally from Brisbane, Executive Chef Perrin Yates brings a wealth of experience from some of Australia’s leading luxury resorts, including Hyatt Regency Coolum, Park Hyatt Sydney and qualia on Hamilton Island.