Hotel Las Torres’ spectacular chef combines international flair and modern creativity, with traditional dishes from Chile’s Patagonia, to delight the palate in Restaurant Coiron. Some of the herbs, fruit and vegetables used in each recipe are home grown, using natural fertilizers, in the onsite organic garden. Lunch is a la carte, and dinner is served as a buffet which includes starters, salads, main courses and desserts. Meat lovers and vegetarians are equally catered for in the Patagonia hotel. Huge, glass windows surround the restaurant at Hotel Las Torres on all sides, making it easy to watch the happy habits of endemic birds and mammals that live nearby.