Dine

Dining at Longitude 131° sees a creative, contemporary Australian menu enjoyed with a view to Uluru. The finest premium produce is delivered to the Red Centre and combined with bush ingredients to offer guests a unique taste of Australia.

Breakfast

The day often starts pre-dawn at Longitude 131°, with tours of Uluru and Kata Tjuta departing as the sun lights the horizon. Best to be prepared for the adventures ahead, premium espresso and fine leaf tea awaits.

Lunch

After a morning exploring the Red Centre, lunch is served in the cool of the Dune House or outdoors on the terrace overlooking Uluru. Guests can enjoy a starter and main meal, with fresh seafood, meats and salads a highlight.

Dinner

Longitude 131° celebrates the sunburnt country in all its glory and offers a dining experience to match, bringing the best of the nation’s produce to the centre.

Dining Under The Stars

The southern skies over Uluru-Kata Tjuta are a glittering kaleidoscope of stars, with cool, clear nights and an absence of manufactured lights from cities or nearby dwellings creating a stargazer’s paradise.

Our Chef

James Taylor is Executive Chef at Longitude 131°. Having first joined the luxury lodge in 2023 as Chef de Partie.