Fijiana has been thoughtfully designed with couples in mind, with four intimate dining spaces flowing seamlessly together to create a uniquely Fijian atmosphere. With stunning views and an al fresco terrace, it offers a relaxed yet elegant dining experience.
Led by Executive Chef Gregory Llewellyn, the cuisine is fresh, clean and creative, showcasing the finest local produce with an emphasis on local seafood, house-made pastas, premium ingredients and the rich cultural influences of the South Pacific.

A full breakfast, lunch and dinner are included daily, along with tea, filter coffee, island water and barista coffee at breakfast. From 1 June, guests can further elevate their evenings with our Sommelier Wine Match experience, featuring carefully curated wine pairings with dinner service (excluding Fridays) for FJD$99pp. Guests can also request classic favourites or personalised menus for specific dietary requirements with advance notice. Alcoholic beverages, soft drinks and additional specialty beverages are available at an additional cost.

Breakfast is available from 7:00am to 10:00am
Lunch from 12:00pm to 2:00pm
Dinner from 7:00pm to 9:00pm – Reservations requested please.