Dining at Southern Ocean Lodge is both a dynamic delight for the senses and a gastronomic journey of Kangaroo Island. Celebrated as Australia’s culinary capital, the rich soils and pure rains of South Australia inspire artisan growers to produce a bounty of premium, fresh and often organic food and wines. The daily changing menu honors the fine local ingredients with a cuisine style at once sophisticated and simple, to promote the intense purity of flavors and to create a special dining experience, unique to the island and to Southern Ocean Lodge. An excellent range of diverse Kangaroo Island and South Australian wines and beers has been hand selected to comprise the beverage menu.