Experience an innovative Amazonia-influenced cuisine with dishes designed by Aria Amazon's Consulting Chef Pedro Miguel Schiaffino, former owner of Malabar and ámaZ, chosen among Latin America's 50 Best Restaurants.

A born and bred Peruvian, chef Pedro Miguel Schiaffino is known for being one of the first culinarians in his country to put local cuisine on the international map by bringing out the best of Peru’s regional flavors. Since 2007, he has partnered with Aqua Expeditions as Consulting Chef on board the Aria Amazon, overseeing the on board menu and dining experience.

Chef Schaffino’s commitment to excellence lets him transform uncommon ingredients into captivating, authentic dishes that deserve their place alongside well-known Peruvian favorites such as ceviche. On board the Aria Amazon, guests savor dishes such as hearts of palm soufflé, scallops with wild almonds and umari fruit, plantain and yucca gnocchi, escolar fish in aji panka chili adobo, grilled paiche with Amazon huatia potatoes — the delicious results of chef Schaffino’s culinary mind.