Food and Beverage will be a highlight of the Lodge. Refresh in our stylish Restaurant and Bar with breathtaking views over the wetlands. All your meals and beverages are Inclusive during your stay.

Blessed with a location within easy reach of some of the country’s best tropical produce, your chef will create unforgettable daily-changing menus showcasing, local prawns, mud crab, barramundi, duck, beef and seasonal produce, such as mangoes, limes, and native plant foods all sourced locally.

The Selection of unique wines, boutique beers and quality crafted spirits ensure a refreshing way to celebrate your stay. If you have a preference, please advise in your booking.

Freshly ground beans for your early morning brew or locally crafted teas are available all day.

Head Chef / Charlotte Torrie

Rooted in a deep respect for produce, seasonality, and pure flavour, Charlotte is a chef who lets ingredients lead the way. Trained at the world-renowned Ballymaloe Cookery School, Charlotte built a strong foundation in traditional techniques, sustainable food systems, and a farm-to-table philosophy that continues to shape their cooking today.