Dine

Cuisine at Capella Lodge is designed to promote the pure taste of superb local and regional produce. A surprising harvest springs from this tiny, pristine island blessed with rich soils, bountiful waters and from Capella’s own kitchen garden.

Breakfast

Breakfast at Capella Lodge is a leisurely affair, the perfect way to kick-start a day of adventuring or relaxing on Lord Howe Island. Served in the Restaurant with the gentle morning sun reflecting on Mounts Gower and Lidgbird.

Lunch

Designed to fit perfectly with a day spent lounging by the wet-edge pool or out exploring the island, there are many options for lunch at Capella.

Dinner

Dinner at Capella is a daily-changing delight, with three course menus offering choice to cater for everyone’s tastes and perfectly balanced in both flavour and quantity.

Capella Bar

During the day there’s espresso coffee and artisan teas, maybe an icy cold beer or glass of sparkling! In the evening, a generous selection of premium wines and spirits complement deftly mixed concoctions that taste of summer (or at the least never-ending spring).

Our Chef

After joining the Capella culinary team as a Chef De Partie early in his career, Dennis Tierney has now come full circle to take the helm as Executive Chef.