Guests at Tarkuni have their own resident chef and can discuss their food preferences with the chef.

There are various dining options for guests who can dine indoors or out, in the dining room or at the pool deck, and can enjoy their meals at times that suit them.

From a late breakfast at the pool, a picnic in the dunes, a feast in the boma, or sundowners and snacks on your private deck... guests will delight in the delicious gourmet meals prepared by their chef under the supervision of Executive Chef Mandi

Tswalu's wine list has been carefully selected from the best South African wines available and guests will enjoy the food and wine pairing menus.

The wine list was awarded Platinum status by the coveted Diners Club Wine List Awards