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Webersburg Wine Estate

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Activities
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Wine blending

(EXTRA)

In the barrel room of the 1796 cellar, beneath the Helderberg, the sommeliers set out the wines of the house: the Cabernet Sauvignon, and the Bastian, the estate’s Bordeaux blend. You taste each one as it is, then, under their eye, you begin to blend. A little more of one, a little less of another, until the glass is yours and no one else’s.
When the blend is settled, it is drawn into a bottle with your name on the order. You take it to the wax. The neck goes into the heat, comes up dark and shining, and is set with the estate seal. A label is written for it — the blend, the date, the name you choose — and the bottle is finished in your hands.
You leave with a wine that does not exist anywhere else on the farm. Only in that bottle, and only because you made

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  • Wine Blending

    Webersburg Wine Estate
    In the barrel room of the 1796 cellar, beneath the Helderberg, the sommeliers set out the wines of the house: the Cabernet Sauvignon, and the Bastian, the estate’s Bordeaux blend. You taste each one as it is, then, under their eye, you begin to blend. A little more of one, a little less of another, until the glass is yours and no one else’s. When the blend is settled, it is drawn into a bottle with your name on the order. You take it to the wax. The neck goes into the heat, comes up dark and shining, and is set with the estate seal. A label is written for it — the blend, the date, the name you choose — and the bottle is finished in your hands. You leave with a wine that does not exist anywhere else on the farm. Only in that bottle, and only because you made

  • Wine blending

    Webersburg Wine Estate
    In the barrel room of the 1796 cellar, beneath the Helderberg, the sommeliers set out the wines of the house: the Cabernet Sauvignon, and the Bastian, the estate’s Bordeaux blend. You taste each one as it is, then, under their eye, you begin to blend. A little more of one, a little less of another, until the glass is yours and no one else’s. When the blend is settled, it is drawn into a bottle with your name on the order. You take it to the wax. The neck goes into the heat, comes up dark and shining, and is set with the estate seal. A label is written for it — the blend, the date, the name you choose — and the bottle is finished in your hands. You leave with a wine that does not exist anywhere else on the farm. Only in that bottle, and only because you made

  • Wine Blending

    Webersburg Wine Estate
    In the barrel room of the 1796 cellar, beneath the Helderberg, the sommeliers set out the wines of the house: the Cabernet Sauvignon, and the Bastian, the estate’s Bordeaux blend. You taste each one as it is, then, under their eye, you begin to blend. A little more of one, a little less of another, until the glass is yours and no one else’s. When the blend is settled, it is drawn into a bottle with your name on the order. You take it to the wax. The neck goes into the heat, comes up dark and shining, and is set with the estate seal. A label is written for it — the blend, the date, the name you choose — and the bottle is finished in your hands. You leave with a wine that does not exist anywhere else on the farm. Only in that bottle, and only because you made

  • Wine Blending

    Webersburg Wine Estate
    In the barrel room of the 1796 cellar, beneath the Helderberg, the sommeliers set out the wines of the house: the Cabernet Sauvignon, and the Bastian, the estate’s Bordeaux blend. You taste each one as it is, then, under their eye, you begin to blend. A little more of one, a little less of another, until the glass is yours and no one else’s. When the blend is settled, it is drawn into a bottle with your name on the order. You take it to the wax. The neck goes into the heat, comes up dark and shining, and is set with the estate seal. A label is written for it — the blend, the date, the name you choose — and the bottle is finished in your hands. You leave with a wine that does not exist anywhere else on the farm. Only in that bottle, and only because you made

  • Wine Blending

    Webersburg Wine Estate
    In the barrel room of the 1796 cellar, beneath the Helderberg, the sommeliers set out the wines of the house: the Cabernet Sauvignon, and the Bastian, the estate’s Bordeaux blend. You taste each one as it is, then, under their eye, you begin to blend. A little more of one, a little less of another, until the glass is yours and no one else’s. When the blend is settled, it is drawn into a bottle with your name on the order. You take it to the wax. The neck goes into the heat, comes up dark and shining, and is set with the estate seal. A label is written for it — the blend, the date, the name you choose — and the bottle is finished in your hands. You leave with a wine that does not exist anywhere else on the farm. Only in that bottle, and only because you made

Interactive Cooking Class

(EXTRA)

Join our chef in the kitchen at Webersburg for an afternoon that is less demonstration and more shared work.
You will cook with what the estate and the season give: vegetables from the garden, Cape flavours treated with care, and techniques you can take home. The class is paced for every level. Aprons are provided. Dietary needs are handled quietly, in advance

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  • Interactive Cooking

    Webersburg Wine Estate

  • Interactive Cooking

    Webersburg Wine Estate

Cellar Wine Tasting

(EXTRA)

Wine Tasting at Webersburg Wine Estate
Nestled in the heart of the Golden Triangle, Webersburg Wine Estate invites you to discover its wines through a curated tasting journey. Each experience highlights our dedication to terroir, craftsmanship, and the pleasure of pairing wine with thoughtfully selected bites.

Dive into Webersburg’s storied cellar and explore wines that benefit from time and temperature-controlled maturation. This tasting emphasizes structure, aroma development, and the artistry of age.

Barrel Room: A guided tasting featuring the powerful Cabernet Sauvignon and the elegant Bastian blend. Pair with a curated pairing of cheese and chocolate that complements and contrasts the wine’s character.

Vinoteque: An intimate setting showcasing a curated flight of varietals designed to highlight balance and finesse. Including, Wébersburg Rosé,MCC (Méthode Cap Classique), Sauvignon Blanc. Paired savory and sweet delights arranged to elevate the wines’ acidity, fruit, and finish

Booking: Tasting experiences are available by appointment or as part of guided tours. Please check the Webersburg website or contact the estate for current schedules and availability.

Pricing & Duration: Tasting prices and durations vary by experience. Expect a structured flight with a curated food pairing in each option.

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  • Barrel room

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  • Wine tasting

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  • Wine tasting

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  • Wine tasting

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  • Webersburg Wine

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  • Wine Tasting

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  • Webersburg Wines

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  • White wine tatsting

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  • Webersburg Wine

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Gourmet Picnic

(EXTRA)

Pick a spot in the pristine garden, overlooking the magnificent dam or in front of the elegant Cape Dutch Manor House, finding shade amongst the large oak trees and enjoy a delicious picnic for two. Expect a friendly visit from the ducks who waddle and swim around the dam. Each gourmet picnic basket comes with a selection of carefully selected, fresh and indulgent dishes. Pre-order at bistro@webersburg.co.za.

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  • Picnic

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  • Picnic with Rose wine

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  • Picnic food

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  • Couple enjoying a Picnic

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  • Picnic food

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