The Hearth Room, located within the historic Homestead, is where breakfast is served for resident guests. Warm and welcoming in character, the space is centred around the original hearth and offers a relaxed start to the day, with views over the estate and a sense of quiet continuity between heritage and comfort.

Geuwels is the estate’s relaxed, wine-led restaurant and tasting space, offering seasonal, ingredient-driven dining in a refreshed heritage setting. Guests can enjoy Vergenoegd Löw’s wines through guided tastings or alongside thoughtfully composed dishes and sharing plates.

The menu is shaped under the culinary direction of Michelle Theron, whose approach blends classical technique with a strong sense of place, drawing on estate-grown and locally sourced ingredients to create food that is expressive, grounded and quietly refined.