Aqua Expeditions is honoured to partner with the multi-award winning chef and restaurateur David Thompson to craft the dining experience aboard the Aqua Mekong. The Australian-born chef is world-renowned for mastering the intricate flavours of Southeast Asia, which has earned him a Michelin Star at his former Nahm restaurant in Bangkok, Thailand.

As consulting chef for the Aqua Mekong, chef David Thompson creates exclusive dishes for the Aqua Mekong and orchestrates seasonal menus showcasing the full repertoire of flavours from Vietnam and Cambodia in refined style. To do this, chef Thompson uses peak season produce and the freshest ingredients from the Mekong river and the region. His creations include lamb curry with Khmer spices and Vietnamese sugar cane prawns, most of which are served in a communal dining style authentic to the region’s traditions.