For an elegant breakfast, leisurely lunch or unforgettable multi-course dinner, The Dining Room is perfect, and meals are included in the fare. Guests can choose from classics such as boneless lamb loin en-croute, roasted rosemary chicken, as well as regionally inspired cuisine and artfully prepared vegetarian dishes. Meals are paired with an extensive selection of wines, carefully selected by the ship's wine curator, world-renowned wine critic James Suckling.

The intimate Pinnacle Grill is a great option for lunch or dinner and to celebrate the day’s adventures with cuisine inspired by the bounty of America’s Pacific Northwest. In this elegantly appointed room, service is warm and engaging, and a meal is an event. The menu focuses on premium ingredients expertly prepared — from wild-caught king salmon from Alaska to sustainably raised beef from Washington State’s Double R Ranch. Complementing the perfectly prepared meals are boutique wines from the Pacific Northwest and other celebrated vineyards from around the world.

In Italy, there’s nothing more important than coming together to celebrate the joy of great food. This is the inspiration for Volendam's onboard Italian restaurant, Canaletto. On offer are amazing Italian classics like braised chicken cacciatore al forno, branzino ai Ferri or garlic shrimp ravioli. And for dessert: tiramisù, cannoli alla Siciliana, gelato, and more.

Tamarind is the perfect place to explore the culinary traditions of Southeast Asia, China and Japan. The menu, which honours the elements of water, wood, fire and earth, features such exotic fare as wok-seared lobster, barramundi (Asian sea bass) in banana leaf and sushi, accompanied by chilled or heated sake.

Travellers may explore a world of intriguing culinary possibilities in the Lido Market. Steps from the Lido pool, this modern marketplace includes a curated selection of delicious options from kiosks such as Breadboard for freshly baked bread and pastries, Wild Harvest for salads, Homestead for comfort classics, Distant Lands for global cuisines, Sweet Spot for ice creations and desserts, Roasting pan for hand-carved meats and fish, and any more.

Located poolside, Dive-In offers a variety of casual culinary classics, using the highest quality ingredients. Patrons can enjoy burgers, grilled to perfection and served on toasted brioche with Dive-In's trade-marked secret sauce, succulent Nathan’s Famous gourmet hot dogs with golden French fries, grilled chicken breast sandwiches, a juicy portabella mushroom stack, and much more.

At Explorations Café, presented by The New York Times, guests can relax in a comfortable, coffee house environment and browse through one of the most extensive libraries at sea, view a wide array of audio and video programming, or read the morning paper. Guests can also enjoy fresh pastries and their favourite espresso drink.