Located on deck 6, with seating for 714 guests, L’Ibiscus is the upper main dining room, open for dinner only with fixed formal seating. The menu features American dishes, Italian dishes with Mediterranean flavours, and a wide variety of vegetarian dishes.

Villa Borghese, one of the ship’s two main dining rooms, is located on deck 5, seats 720 guests and is open for breakfast, lunch, and dinner. The breakfast menu features a variety of typical hot and cold breakfast foods, while lunch and dinner are three-course meals, and vegan dishes are also offered.

Located aft of deck 13, offering panoramic sea views and seating for 250 guests, 4 Seasons is Orchestra’s à la carte restaurant. The restaurant is open for dinner only, and the Italian inspired menu features a good selection of pasta, steak dishes, and seafood. Reservations are recommended.

The intimate Shanghai restaurant on deck 7 seats just 68 guests, and serves Indian, Indonesian, Chinese, Thai and Japanese delicacies.

La Piazzetta is a self-service buffet and pizzeria located on deck 13, with seating for 349 diners. The restaurant opens early, and the day starts with a hot and cold breakfast buffet. Lunch consists of salads, meats, fish, pasta, hot dogs, burgers, and more, and the pizzeria section opens at 3.00 pm until 7.00 pm when a dinner buffet is served, lasting till around 3:30 am.