Mainly Mediterranean, our high-end gastronomy serves daily created dishes with regional flavours and products in order to surprise and enchant our guests.

Our generous organically cultivated vegetable garden, fruit trees and happy hens are part of our gastronomic plan.

NGREDIENTS
250 grams of flour
75 grams of brown sugar
75 grams of white sugar
90 grams of butter
1 tablespoon of baking powder 40 grams of chocolate chip 1 teaspoon of baking powder 1 teaspoon of vanilla essence

PREPARATION
Grab the butter and eggs, then add the sugar and flour, baking powder, vanilla essence and the chocolate chips ...

INGREDIENTS
1 kilogram of flour
600 cc of cold water
10 grams of instant yeast 10 grams of salt

PREPARATION
First Mise en place (organize and order ingredients)
In a bowl put the kilo of flour plus the 10 grams. of salt, apart in a jug the 600 cc of cold water with 10 g of yeast ...
Mix with a whisk until the yeast dissolves completely in the water.
This mixture of water must be added slowly to the bowl with flour and knead for 10 minutes (using a food processor or by hand) incorporate all and form dough ... let it rest until it doubles its volume and use.