Blue Mountain’s privately owned Blue Spoon restaurant promises an extraordinary culinary experience. Every effort is made to match the beauty of the surrounding Mpumalanga countryside with friendly and superb service.
Nestled inside a lovely manor house complimented by views of litchi plantations, the Blue Spoon restaurant enjoys easy on the palate dishes layered with tasteful and exciting combinations.
The menu boasts Continental classics for breakfast (with champagne every day), lunch or dinner paired with an impressive wine list and stocked cellar.
We take full advantage of the fresh produce in season, combined with our home-grown herbs, vegetables and the farm’s 4000 avocado, 600 litchi and 300 coffee trees.
As with all aspects of the Lodge, the intention is to entertain our guests with our cuisine.

Perfection is achieved for the palate and the eye by combining opposing textures and tastes arranged in a pleasing composition. A five-course “table d’ote” menu is served, varying daily.

Special care is taken to ensure that all menus cater for the needs of our guests.