At the heart of Bahia Mar's dining experience are Joël and François, our French head chefs with over two decades of experience cooking in Mozambique. Their kitchen brings together the best of local and international flavours — fresh seafood landed nearby, produce sourced from local suppliers, and classic techniques applied with a light, tropical touch.
Breakfast is generous and unhurried, setting the tone for the day ahead. The à la carte lunch and dinner menus feature freshly caught fish and seafood, alongside vegan and lighter options for those seeking something simpler. The cooking is rooted in local and seasonal ingredients — reflecting our broader commitment to responsible, sustainable sourcing.
When the sun starts to drop over the Archipelago, the infinity pool bar becomes the place to be. Fresh fruit smoothies, cold beers and handcrafted cocktails — all with one of the finest views in Vilankulo.

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