Abraspungo's Novoandina cuisine, which is a culinary style created by gourmets, to take up food customs of the past, rescuing the native ingredients of the area such as quinoa, corn, chochos, beans, among others, which are planted and harvested using ancestral techniques to supply local markets and where Abraspungo's chefs get the appropriate inspiration to create special dishes, mixing gourmet culinary techniques with local flavors.

Abraspungo's Restaurant and Bar are decorated with antiques and picturesque elements of the Andean region, which merge with the warmth of the fireplace to create a warm and cozy atmosphere, where you can enjoy a select variety of cocktails, wines and spirits, encouraging travelers to make their experience in Abraspungo memorable.

The Abraspungo Restaurant is open from 5:00 am to 10:00 pm.