The Polar Restaurant serves buffet-style breakfast and lunch with a variety of hot and cold selections, while dinner is usually two seatings with waiter service featuring a set appetiser, entree, and dessert, all prepared with fresh, locally sourced ingredients.

Guests can treat themselves to a more private, exceptional dining experience with the a la carte option that is served in a separate area of the restaurant. The menu offers two- to five-course dinners with a selection of starters, main courses, and desserts, along with Hurtigruten's famous cheese plate.

Patrons may choose from a variety of sandwiches, burgers, vegetables, beverages and other delights at this comfortable cafe.