Flatdogs a la carte restaurant
Guests at Flatdogs camp are treated to an a la carte menu for breakfast, lunch and dinner. Jess & Ade love their food and source the best local ingredients to make delicious fresh & seasonal dishes with the 10 Flatdogs chefs. From free range eggs & organic chickens to dry aged beef and locally grown vegetables, they use the best of what's available in the Province for the daily specials board. There are full vegan, vegetarian and gluten-free menus available as well.