Uman’s restaurant is designed to offer exclusionary «purified» patagonian flavors. Refined international cooking techniques are used with passionate dedication from professional chefs in order to manage the primary element of patagonian servings, which awakens all senses.

The use of wild meat, organic vegetables and natural fruits that sprout from this blessed land makes Uman’s kitchen authenticate as well as its nature.

The restaurant has it`s own cava, were guest will find some of the best chilian and world wines.