Windjammer Marketplace, a Royal Caribbean dining mainstay, is a global culinary pavilion that invites guests to explore the world, dish by dish. Enticing food islands weave throughout, showcasing international fare while mapping their way between interactive stations. Here, staff prepare signature specialities to each guests' specifications — like fresh-pressed panini, blended juices, fluffy omelettes, pastas, salads, soups, sandwiches and tantalizing desserts— all part of a menu that changes daily.

From sushi to sashimi and tableside preparation using Hot Rocks, Izumi offers guests an exotic Asian-inspired dining experience. At Izumi, items are charged a la carte. Guests can enjoy a wide variety of hot and cold appetizers, entrees, desserts and more, all made-to-order with intense flavours, the best ingredients and impeccable presentation. Now that's fresh.

Chef's Table offers gourmet fare paired with the finest of wines. Located in an intimate, exclusive enclave throughout various spots onboard, the private epicurean experience for a limited number of guests offers a five-course, upgraded menu and wine tasting. Dinner at Chef's Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course while explaining its cooking techniques, ingredients and flavours. Then a sommelier pairs every course with wine chosen to enhance guests' enjoyment of the dish.

For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at the hallmark Royal Caribbean restaurant. Now, they give guests a fresh twist on a favourite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing the exceptional prime meat. The prime beef is joined by Maine lobster, veal parmesan, grilled branzino and other succulent dishes paired with addictive sides and irresistible desserts.

Rustic Italian dishes are served with contemporary flair at Giovanni’s Table, a Royal Caribbean favourite offering indoor and al fresco seating. The casual trattoria serves up a seemingly endless selection of Italian classics, like Gnocchi Al Gorgonzola, Melanzane alla Parmigiana, Risotto, Bolognese and much more. From the mouth-watering fresh pastas to the carefully braised meats and stews, guests can tour all of Italy without ever leaving the ship.