Our Restaurant Nectar at Hotel Florblanca is laid back and elegant; an indoor/outdoor hangout for guests and locals wanting to dine, celebrate, or enjoy after a day at the beach.

The kitchen serves up fusion cuisine with Latin, Mediterranean and Asian influences. The menu is built around seasonal ingredients with an emphasis on organic local produce, fresh seafood from the surrounding waters, and traditional favorites. From sushi to fish tacos, from salads to chocolate soufflé, our menu is varied and creative.