SEED-TO-TABLE, SEA-TO-PLATE
At our open-air restaurant, the only thing more remarkable than the setting is our elevated Costa Rican cuisine: light yet sophisticated, featuring ultra-fresh and organic ingredients, sourced in our gardens, from the sea, and with the help of a few trusted farmers

Freshest Ingredients

At El Remanso, we know it’s not just what you eat, but where it comes from. For decades, we have cultivated relationships with local farmers, ethical fishers, and organic suppliers to create one of Costa Rica’s most sustainable menus.