The hotel's gastronomy brings together the best of the two worlds that compose EOLO.

Our chef - Juan Pablo Bonaveri - who has been in charge of the restaurant for the past five years - uses and optimizes regional products while, at the same time, applying international cuisine techniques and aesthetics. The result has his personal signature, one which values our origins and heritage without losing the cosmopolitan touch. This balance is present in every one of the dishes that we offer our guests.