Kasabushi delights her guest with a gourmet experience during their stay.
Best described as western fusion cuisine with some Zambian inspiration, all meals are prepared with quality fresh ingredients.

A well selected lunch and dinner menu with a variety of meat, fresh fish and tasty vegetarian dishes is served. Homemade sourdough bread and freshly pressed juices are prepared for each breakfast.
The ingredients are mostly sourced from local farmers and suppliers to support the local micro-economy and communities nearby.

Special requirements and allergies can be catered for.