Housed within a nearby restored 19th-century building overlooking the hazy Daule River, the hotel’s restaurant offers the finest sophisticated Ecuadorian dining.

Our regularly updated menu bursts with rich seafood, fresh from the nearby Pacific Coast, as well as local ingredients like avocado, coconut, and world-renowned cacao in the delightfully original creations. Drawing on the customs of traditional Ecuadorian cuisine and inspired by its soups, stews, and tropical flavours, our experienced chef brings a maverick aesthetic with new shapes and textures.