We propose a complete experience of cacao and chocolate in which we seek to highlight and value the high quality of Ecuadorian cacao as well as the work of farmers who grow the famous golden bean on their farms.
In the cacao orchard 20 min
1. Particularities of the cultivation of fine aroma cacao, highlighting the importance of the cultivation of fine cacao is associated with other fruit and trees.
2. Main genetic characteristics of fine national flavor cacao and its importance in the world's gene bank.
3. Harvest and tasting of fresh cacao pods.

Elaboration of handmade chocolate 30 min
1. Short explanation of the post-harvest process and its importance when making premium chocolate.
2. Elaboration of handmade chocolate in hand mill: Participants who wish can collaborate in the manufacturing by selecting, roasting, peeling and grinding cacao. Sweetener options and two options of organic essences to mix with artisanal chocolate.

Pacari chocolate tasting 45 min
1. Indications on the main aspects to consider when tasting a chocolate made with fine aroma cacao.
2. Tasting of 5 Pacari chocolates, all winners of gold and silver medals at the International Chocolate Awards.

Price Per person
From 1 to 3 USD 50,00
From 3 to 10 USD 30,00
From 10 to 20 USD 30,00
Please add taxes (10% service charge + 12% VAT)