Dock House Boutique Hotel
Terrarium Restaurant
Terrarium by Chef Chris Erasmus is an edgy fine-dining restaurant, nestled in the Queen Victoria Hotel. Founded on a farm to table ethos, focusing on seasonal, hyperlocal ingredients infused with creativity and innovation, diners can choose from an eight-course Fauna or Flora menu or Small Plates bar menu. Making use of various cooking methods and indigenous ingredients, Terrarium is a contemporary spin on sustainable dining in the urban landscape.
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GINJA
A stone’s throw from the water’s edge with a spectacular view of Table Mountain, GINJA offers guests a versatile, contemporary menu with South African flavours and a focus on local ingredients.
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