This hotel restaurant, for the exclusive use of guests, guarantees privacy. The team of dedicated professionals, together with the chef, Juan Pablo Mardones, have designed a sophisticated menu: fusion of Altiplano and international food, giving you a taste of new flavours and aromas using typical ingredients of the area which are part of the staples used by the native people: purple potatoes, patasca (a stew made with tripe, veal, potatoes, stewed corn and peppers), quinoa, or chañar (a meaty, sweet fruit from the Chilean chañar or palo verde tree). Wake up every morning to home-made delights and be charmed during the day and night with a menu customized to personal taste and needs.