Here, the spirit of the Cape Winelands meets the heartbeat of Johannesburg. An unforgettable culinary destination nestled within the tranquil surrounds of 10 2nd Avenue, Houghton Estate. More than a restaurant, The Salt Road is a curated symphony of flavour, space, and story, crafted for those who travel the world in search of singular moments. Inspired by the elegance of the Western Cape’s wine route, our chefs Craig and Beau infuse seasonal ingredients and global technique with a distinctly South African soul. From the hiss of the flame to the final flourish on the plate, each dish is designed to transport. Enjoy a pause from the city, a taste of the Winelands, a moment that lingers.