Set on gentle slopes amongst our vineyards, The Bistro looks out across vineyards and the mountainous landscape of our valley in the Paarl Winelands. In this serene setting, Executive Chef Gary Coetzee crafts menus inspired by nature's rhythms ranging from a Summer to Winter menu. To quote Chef Gary....... “I search for produce and ingredients that are wholesome, nurtured, and bursting with flavour. This means sourcing the best seasonal, local produce in the Paarl Valley for The Bistro and Manor House. From there, it’s simply a case of marrying flavours, exploring textures, and discovering new combinations. Each plate is being designed to spark the palate, ignite the mind and awaken joy.”