Food is a key part of the AWA experience.

Our chef Oscar Bermudes and his team, prepare a special new menu every day with flavors that are sure to surprise you.

The delicious Hotel AWA cuisine highlights local traditions, and we take great care to seek out and select the zone’s finest ingredients.

We have our own organic garden that covers all of the kitchen’s requirements, and we share the rest with the community

We have a carefully selected collection of national wines, mostly from independent wineries and innovative winemakers.

Our sommelier works closely with the kitchen to offer the best pairings for each dish.

Our bar works with master distillers and local spirits to create innovative cocktail recipes. And we use our own specially crafted spirits and liqueurs to offer a unique experience in every glass.