Bartholomeus Klip is famous for its food, which is generous, imaginative and mostly made from local produce, including home-grown Wagyu beef.
The Conservatory Restaurant serves 3-course set menus, and is located at our main Farmhouse. Full of crisp morning sunshine at brunch time, and bathing in romantic, soft candlelight at dinner time, the Conservatory offers a relaxed but moderately formal experience. High tea, with its delicious array of sweet and savoury choices, is a speciality.

Lunch, including SUNDAY LUNCH, Easter, Mother’s and Father’s Day and Christmas lunch, is usually served at the Deckhouse – a double-storey wooden cottage right at the water’s edge, overlooking the spectacular mountain range that borders the nature reserve.

Special events, including our SMOKE & FIRE pop-up restaurant, may take place anywhere around the farm or nature reserve.