As its name suggests, this speciality restaurant majors in the likes of marbled steaks and meaty lobster tails. There are also other meat and fish options, as well as plenty to satisfy a vegetarian palate. Guests will pay a cover charge to eat dinner here.

Their signature pan-Asian speciality restaurant makes an appearance onboard Marella Discovery. Guests will find dishes created by renowned chef Ian Pengelley such as his duck and watermelon salad. The menu covers off south and east Asia, featuring dishes like Indian spiced king prawns, and Indonesian beef rendang curry. A cover charge applies for dining here, and guests will need to make a reservation.

Big buffet spreads are laid out in this restaurant, with show-cooking stations on-hand to offer things like breakfast omelettes, and carvery roasts in the evening. Guetsts can grab snacks in between meals, too.

Festival food stalls and iconic British beach huts provided the inspiration for this grab ‘n’ go eatery. This means guests can expect to pick up things like bacon butties for breakfast, and sweet chilli chicken wings, mezze salads and focaccia sandwiches in the afternoon.

Guests will find this trendy Italian restaurant on the second floor of the ship’s main dining room, 47°. It’s a laid-back place, where bookings aren’t necessary, and its designer look features a colour scheme inspired by the sunset.