Rhapsody Of The Seas
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Izumi
Izumi is a Japanese a la carte restaurant offering an exotic Asian-inspired dining experience with dishes ranging from sushi to sashimi and tableside preparation using Hot Rocks. Also on the menu, is a wide variety of hot and cold appetizers, entrees, desserts, and more.
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Chef’s Table
The Chef’s Table offers a private epicurean experience for a limited number of guests in an intimate, exclusive enclave located throughout various spots onboard. The formal meal consists of a five-course upgraded menu and wine tasting. The Chef de Cuisine specially prepares and presents each course while explaining its cooking techniques, ingredients, and flavours. A sommelier pairs every course with wine chosen to enhance enjoyment of the dish.
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Chops Grille
Chops Grille offers quality, hand cut steaks that bring a contemporary flair to traditional steakhouse offerings. Diners can enjoy prime beef with Maine lobster, veal parmesan, grilled Branzino, and other succulent dishes paired with interesting sides and irresistible desserts.
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Giovanni’s Table
Giovanni’s Table is a casual trattoria that serves rustic Italian dishes with a contemporary flair. Diners can dine indoors, or in an al fresco setting, and choose from a seemingly endless selection of Italian classics such as Gnocchi Al Gorgonzola, Melanzane Alla Parmigiana, Risotto, Bolognese and much more.