Windjammer is a global culinary pavilion that invites guests to explore the world, dish by dish. Enticing food islands weave throughout the restaurant, showcasing international fare while mapping guests' way between interactive stations. Here, staff prepare signature specialities to guests' specs — such as fresh-pressed panini, freshly blended juices, fluffy omelettes, pastas, salads, soups, sandwiches and tantalising desserts — all part of a menu that changes daily.

The Chef's Table serves gourmet fare paired with the finest of wines. Located in an intimate, exclusive enclave throughout various spots onboard, the private epicurean experience for a limited number of guests offers a five-course, upgraded menu and wine tasting. Dinner at the Chef's Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course while explaining cooking techniques, ingredients and flavours. Then a sommelier pairs every course with wine chosen to enhance the enjoyment of the dish.

From sushi to sashimi and tableside preparation using hot rocks, Izumi offers guests an exotic Asian-inspired dining experience. Guests will enjoy a wide variety of hot and cold appetizers, entrees, desserts and more, all made-to-order with intense flavours, the best ingredients and impeccable presentation.

Rustic Italian dishes are served with contemporary flair at Giovanni’s Table, a Royal Caribbean favourite offering indoor and al fresco seating. The casual trattoria serves up a seemingly endless selection of Italian classics, like Gnocchi Al Gorgonzola, Melanzane Alla Parmigiana, Risotto, Bolognese and much more. From the mouth-watering fresh pastas to the carefully braised meats and stews, guests can tour all of Italy without ever leaving the ship.

Chops Grille offers quality hand cut steaks that bring a contemporary flair to traditional steakhouse offerings. Diners can enjoy prime beef with Maine lobster, veal parmesan, grilled Branzino, and other succulent dishes paired with interesting sides and irresistible desserts.

Founded on the belief that “everyone deserves a place where they can escape from today’s complicated world and experience the uncomplicated goodness of classic Americana,” Johnny Rockets has been serving up delicious American fare to diners around the world since 1986. Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. So, no matter where guests are onboard or in the world, they're always surrounded by good food and simple pleasures at Johnny Rockets.