At Coral Princess Cruises we understand that high quality dining is a key ingredient of any memorable holiday experience. When you join us aboard our small ships you will savour contemporary, modern-Australian cuisine created by our experienced and talented chefs using only the finest of fresh, locally sourced produce. Our Dining Rooms offer open-seat dining without the need to reserve a table, allowing you to dine with old or new friends on each occasion.

Our menus have been hand-crafted to represent the flavours and aromas of the South Pacific. Start the day with your choice of a continental breakfast, complete with cereals, fresh fruits and yoghurt's or enjoy a fully-cooked breakfast buffet including eggs, bacon and breakfast sausage, tomatoes, mushrooms and hashbrowns. Our lunch buffet showcases a variety of hot and cold dishes; from salads and cold cuts to lighter soups and the freshest of local seafoods and tropical fruits, there is sure to be a dish on the menu to appeal to every taste.

Reflect on each exciting day of discovery and savour the exemplary table service and hospitality of our experienced Dining Room staff over a delicious three-course dinner from our table d’hote menu. Our menus change regularly and offer the finest of local dining. You will also be able to choose from a well considered list of Australian and New Zealand wines, beers and other alcoholic and non alcoholic beverages served directly to your table.

When cruising aboard Oceanic Discoverer you will enjoy the opportunity to dine al fresco under the stars on the stern deck and in key locations you will also travel ashore to savour a gourmet Aussie Beach BBQ in a scenic location. With Coral Princess Cruises you are assured of a multitude of memorable dining experiences.

Coral Princess Cruises is able to cater to a range of special dietary requirements, please advise us at least two weeks prior to your cruise should you have any special requirements.