Our open-air family-friendly restaurant serves upscale and casual food. Highlights include Seafood Grill Night, Costa Rican Night and Barbecue Night when we offer an amazing buffet with multiple choices of meats, fish and salads. Every morning you can try our extensive buffet breakfast, always complimentary; for lunch and dinner, we offer a selection of a-la-carte choices including four types of ceviche, fresh fish and seafood, local meat, and our Costa Rican corner that features delicious local specialties. Live music every night.

Taste the best of Latin American and European vintages using our unique Italian wine dispensing system. Nostalgia’s inviting décor, featuring leather and wood, creates a warm and intimate ambiance. Enjoy tapas and drinks while sitting at the bar or the open-air terrace. Nostalgia also offers Wine Pairing Dinners: an extravaganza of five-courses perfectly matched with five different glasses of wine.

Experimenting with different flavors, local ingredients and cooking techniques, our cuisine offers a unique interpretation of traditional Asian cuisine in the middle of the rainforest. A culinary journey that reflects a crossroad of flavors, peoples and cultures, and that puts together Costa Rica’s fresh produce with Asian haute fare. Try the Chef’s signature Nayara Roll, made with sweet plantains and cooked chicken or the grilled Yellow Fin Tuna with sautéed vegetables. Asia Luna is an intimate stylish spot with an outdoor terrace and inside sushi bar.

Our Executive Chef, William Weiss and his team, invite you on a culinary journey across Costa Rica’s provinces, for a unique seven-course experience. Discover some of the most emblematic local products through an innovative, precise, and sensitive signature cuisine, with French and Japanese techniques adapted to the local gastronomy.

Coffee Espresso Bar

Mis Amores showcases the refined flavors of Northern Italy, offering a cuisine that reflects the chef’s passion for genuine ingredients, his deep respect for flavor and his interpretation of traditional recipes. Crafted from old family recipes, our menu offers a culinary journey through many cities of Italy. Highlights include wood-fired pizzas and a live-cheese pasta dish that is prepared tableside. The outdoor setting allows for spectacular views of the volcano from every table.