The food at Tierra Hotels is simple, hearty and delicious. Seafood from the Straits of Magellan and Beagle Canal is used, meats and lamb from the nearby ranches as well as calafate and myrtle berries from the surrounding pampas. There are tasty options and imaginative vegetarian meals.

A typical starter would be locally sourced king crab set in a flavorful gazpacho soup. Followed by a choice of Garron of roasted lamb accompanied by candied vegetables with puree of polenta or southern hake with cream of avocado and shrimp flambe in pisco. For dessert, a delicious calafate tiramisu with pine nuts and caramelized rhubarb.