Setup, owned and run by the legendary Goncalves brothers, Victor and Naldo, NV-80 is the connection to years of dedication to industry and craft. An ode to the classic grill houses of yesteryear, NV-80 is a nod to a bygone era of real service, exceptional food and a classic yet contemporary dining aesthetic.

… you better make your way to our Camps Bay location then, but buckle that jaw up, because the sights are that sweet. Relish views of the waves beyond the palms from two floors of great vibes with a deck to keep you soaking up that sun! Welcome to your little slice of paradise. Enjoy all the deliciousness Tiger’s Milk always offers in ice-cold beers on tap, cocktails, wine, and even a tequila or three.

Nestled in the heart of Cape Town’s thriving CBD, our Bree Street restaurant offers a refreshing approach to your local seafood bistro. With a striking aqua-blue exterior on a double-fronted heritage building, stunning views of Table Mountain, and fresh, contemporary interiors, this is the perfect spot to indulge in the best seafood Cape Town has to offer.
Inside, you can enjoy a relaxed and welcoming ambience with views of our oyster and SugarBird Wine bars, where we shuck the freshest oysters from Saldanha Bay and Knysna, and serve South Africa’s finest Cap Classique.
If you’re hosting a small gathering, our private dining room provides a secluded area for up to 12 guests, while our bustling outdoor terrace hosts a 10-metre-long high-top table for a sociable setting to enjoy al fresco dining.
At SeaBreeze, we are committed to providing a memorable dining experience with our vibrant menu of local cuisine, beautiful venue, and exceptional quality of service. Alex and Ruth Grahame, our co-founding couple from the North East of Scotland, say, “Cape Town’s harbours overflow with spectacular seafood and we’ve created a restaurant to celebrate all that wonderful fresh produce – and remind people what great seafood is all about.”

Step into our unpretentious gastro pub where we (Jonny & Sherry, Jorge & Nina), and the rest of our crew have created the kind of place we’d want to hang out ourselves.
Every day brings a new menu celebrating whatever’s fresh and in season. We’re not fancy (despite what our mothers tell their friends), just genuinely passionate about good cooking. Think vintage charm meets innovative food in a space where the boundary between “customer” and “friend we haven’t met yet” gets deliciously blurry.
Whether you’re a regular or a first-timer, our goal is simple: to make you feel so at home, welcome and utterly satisfied by one of life’s simplest pleasures – sharing good food and laughter with people you care about.
This intimate space features three dining levels, including a stunning mezzanine/lounge area, and our main floor, drenched in natural light and with great views of Table Mountain.
Just peckish? Pop across the road to the Dark Horse Bar, our rebellious sister establishments for sundowners at our bustling street-side bar to wet your whistle on a classic cocktail, some local wine or refreshingly cold craft beer.

Since opening in 1996 Willoughby & Co has offered its guests a full Japanese culinary experience. Head Asian chef, Sam, and his dedicated team have continued to create new and exciting dishes. Through these creations thousands of patrons have been introduced to fusion style Japanese cuisine, for which Willoughby & Co has become world renowned.
Willoughby & Co is located on the ground floor within the V&A Waterfront, Cape Town.

We’ve brought that “Figo” feeling to the 8th-floor rooftop of The Cole. Here, the ocean breeze is your aperitivo, the landscape your backdrop. Our kitchen works with fire and effortless finesse - freshly rolled semolina pasta, seafood and meats charred over wood and coal, seasonal produce treated with the respect it deserves…Oh, so cool.

Since opening in 2001, Baía has become one of Cape Town’s most esteemed dining destinations. Perfectly positioned at the Victoria Wharf, the restaurant offers sweeping ocean views across Granger Bay and the iconic Robben Island—a setting as memorable as the cuisine itself. Inside, elegant dining areas and a stylish cocktail bar create a welcoming atmosphere for everything from casual lunches to celebratory dinners. Under the direction of Chef Patricio Cumaio, the kitchen delivers cuisine that balances refinement with bold, satisfying flavour. While our signature langoustines remain a standout—delicately grilled, rich in taste, and always in demand—our menu offers an array of exquisitely prepared dishes, from the freshest Southern African seafood to select cuts of premium beef, poultry, and game. A carefully curated wine list complements each dish, showcasing both celebrated Cape vintages and select international labels. At Baía, every visit is an invitation to relax, indulge, and savor the best of Cape Town’s coastal dining.

A vibrant food, music & lifestyle market in Sea Point, Cape Town. Open 365 days a year with free live music, global food stalls, iconic bars & unforgettable weekly events.

Move with the beating heart of La Parada and experience the vibrance and deliciousness of a dining experience to savour. Find sumptuous comfort in an intimate affair, or group gathering, and truly discover a La Parada living.

Situated in the heart of Sea Point with an unobstructed view of the Atlantic Ocean, this restaurant offers a quiet escape from the hustle of the busy Sea Point Main Road. With a specialised menu designed for each meal of the day – breakfast, lunch and dinner, Zest isn’t a one-time visit kind of place; rather, it’s somewhere you’ll come back to time and again until it feels like home.
The wood-fired grill at Zest is the highlight of the kitchen. Chef Pavel believes that fresh is best and less is more. He believes that ingredient sourcing is most important, offering the best quality.

If you’re gonna take me, take me to The Nines. A Cape Town icon, The Nines is a rooftop restaurant and cocktail lounge that refuses to compromise where it counts. Hosted in a ninth-floor penthouse with 270-degree views, The Nines offers a rare perspective of upper Sea Point, magnified by floor-to-ceiling glass with vistas of the blue Atlantic, Lion’s Head, and unrivalled sunsets. Our menu showcases a repertoire of standouts that speak to provenance and produce-forward cooking. This is a confident, contemporary expression of the dishes and drinks we love. This is restaurant classics done right.