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Vergenoegd Löw Boutique Hotel & Spa

Nestled on one of South Africa’s oldest working wine farms, Vergenoegd Löw Boutique Hotel & Spa occupies a unique position between the majestic Helderberg Mountains and the tranquil False Bay. It serves as the perfect base to explore the Western Cape’s major attractions.

Accommodation includes three distinct options—rooms, suites, and cottages—all set in blissful seclusion amidst manicured vineyards and gardens. The estate’s 15 luxurious units, including an opulent Presidential Suite, are thoughtfully positioned across three distinct locations to ensure ultimate privacy and tranquillity.

Each room, suite, and cottage is uniquely designed, offering a bespoke experience for every occasion. Rooms in the Old Farm Manager’s House embody modern traditional elegance with an eclectic mix of contemporary and antique furnishings. The Vineyard Suites feature sleek, ultra-modern interiors with floor-to-ceiling windows, while the Luxury Cottages, six Cape vernacular cottages completed in 2023, are perfect for families, blending traditional charm with contemporary luxury.

All units are elegantly appointed with state-of-the-art technology, 5-star amenities, and sumptuous touches such as private terraces or decks with outdoor showers, and either a jacuzzi or a pool.

The newly opened spa treatment facility invites guests to indulge in an exquisite sensory journey. Three luxurious couple’s treatment rooms are available to both residents and non-residents, offering invigorating massages, rejuvenating facials, and various beauty treatments. For the ultimate relaxation, unwind in a hydrating milk bath that soothes both body and mind.

Vergenoegd Löw Wine Estate celebrates its rich heritage with exclusive wine tastings held in the historic Homestead, dating back to 1773. Expertly guided sessions introduce estate-grown wines, including red blends, MCC (Cap Classique), and single-cultivar wines. A unique indigenous tasting experience pairs these exceptional wines with local delicacies such as bokkom, umazi, and other indigenous foods, delivering a sensory journey unlike any other.

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