Enjoy authentic South African cuisine using fresh, seasonal and indigenous ingredients prepared with a creative twist and cultural influences. Geuwels offers inside and outside seating for tasty breakfast choices such as poached duck eggs and roosterkoek. Lunch features South African small plate-choices to share (or not!) with fascinating combinations such as dune spinach, spekboom, bokkom and suurvygie to enhance top quality vegetables, fruit, seafood, meat and venison. Signature dishes include organic maize pap chips with aioli and vintage family recipe sweets like Tannie Hetta se Appeltert, Koesisters and Peppermint Crisp tart.

Clara’s Barn is a beautifully appointed fine dining restaurant in one of the oldest barns in the Western Cape and offers indoor and outdoor seating overlooking the lake. The inspiration for Clara’s Barn is modern South African Farm kitchen. For Clara’s chefs, authentic, family recipes, seasonal, fresh, creative, indigenous produce is the starting point. They infuse it with the rich variety of food cultures within South Africa, including the food of labourers and slaves, and imported influences from countries intertwined with South Africa’s history. On the ever-changing menu you will find indigenous local produce, specially selected for quality, seasonal and optimal ripeness. The ambience is relaxed, informally elegant in a tastefully restored barn with excellent service and superb wine selection.