For the Emboo River team, sustainability is not a fantasy, but it is an essential and fundamental element that is reflected in all our actions... including in Emboo River's meals. Emboo River's Chefs create Farm to Fork meals that include fresh ingredients from its own organic and hydroponic gardens. Emboo River's dishes are ingredient driven, so the dishes depend on what herbs, vegetables and fruits are in season. As the seasons change, so does the menu. Through its food Emboo River creates a healthy and vibrant world by introducing guests to clean, nutritious food, where we marry Maasai and international flavours, as well as tradition and innovation. Emboo River invites guests to be surprised & dive into this bold food experience.