Iceland, Faroe Islands, Scotland

No matter how much you hear about the awe-inspiring natural phenomena on this island on the edge of the Arctic circle, nothing can prepare you for the jaw-dropping spectacle that is Iceland. Dubbed “the Land of Fire and Ice”, this small island nation is characterised by contrasts and contradictions. It is a place where steaming geysers burst forth from icy glaciers, where molten hot lava spews out of icy snow-capped peaks, where the astonishing aurora borealis blaze across the night sky and where continuously dark winters are offset by summer’s magnificent midnight sun. With the exception of Reykjavik, the country’s population centres are small, with diminutive towns, fishing villages, farms and minute hamlets clustered along the coastal fringes. The interior, meanwhile, remains totally uninhabited. What the Icelanders lack in numbers, they certainly make up for in warmth, quirkiness, and boundless creativity. Add to this, one of the highest standards of living on earth and you have, quite simply, one of the world’s most intriguing destinations.

Currency 

Local currency: Icelandic Krona 
Symbol: kr 
ISO code: ISK 
Subunit: Aurar 
Banknotes: kr500, kr1000, kr2000, kr5000, kr10000 
Coins: 1, 5, 10, 50, 100, 500 kr 

Banking 

Card Transactions: Yes 
ATMs: Yes 
Mastercard: Yes 
Visa: Yes 
American Express: Yes 
Diner’s club: Yes 

Banking Hours: 
Weekdays: 9:00 AM - 4:00 PM 
Weekends: Closed 
Public Holidays: Yes 
Foreign exchange services: Yes 

Air: 

Main airlines: Icelandair 
International Airports: Keflavík International Airport 
Domestic Airports: Reykjavík Airport, Akureyri Airport 

Road: 

Driving on the: Right 
Tar roads: Yes 
Gravel roads: Yes 
Valid International Driver's License needed: Yes 
Car hire available: Yes 
Taxis: Yes 
E-hailing services: Yes 

Bus: 

Inter-city bus services: Yes 
Local city bus networks: Yes 

Rail: 

Railway system: No 
Subway System: No 

Water: 

Ferries: Yes 
Water taxis: Yes 
Leisure cruises: Yes 

Food and water safety: 

Can you drink the tap water: Yes 
Fresh fruit and veg: Yes 
Ice: Yes 
Meat: Yes 
Street food: Limited 

Local cuisine: 

Icelandic cuisine is known for its seafood, lamb, and dairy products. Traditional dishes include fermented shark (hákarl), lamb soup (kjötsúpa), and skyr (a type of yogurt). Notable local drinks include Brennivín (a type of schnapps) and Icelandic craft beer. 
Tipping: Not customary 

Annual rainfall: Varies across regions 
Average temperature: 1-10°C 

Summer: 

Average highs: 10-15°C 
Average lows: 5-10°C 

Winter: 

Average highs: -1 to 4°C 
Average lows: -5 to 0°C 

Best time to visit: 

The best time to visit Iceland is during the summer months (June to August) when the weather is mild, and outdoor activities like hiking and sightseeing are popular. 

Spring and Summer 

Cool, light, breathable and comfortable: Yes 
Lightweight warm clothes: Yes 

Winter and Autumn 

Jerseys, cardigans, sweaters, jackets: Recommended 
Heavyweight clothing and boots: Yes 

General 

Umbrella and raincoat: Yes 
Warm gloves, hat and scarf: Yes 
Swimming costume (bathing suit): Yes 
Hat, sunglasses and sunblock: Yes 
Walking shoes: Yes 
Casual: Yes 
Smart-casual attire: Yes 

Internet cafes: Limited 
Accommodation options: Yes 
Restaurants: Yes 
Cafes: Yes 
Shopping malls: Limited 
Public parks: Yes 
Libraries: Yes 

Plug Type: Type C, Type F 
Voltage (V): 230V 
Frequency Hertz (Hz): 50Hz 

*Travel plug adapter and voltage converter might be necessary depending on your appliances. 

Few countries can boast a traditional culture as distinctive as Scotland. From haggis and whiskey to men in kilts playing the bagpipes, this proud country’s local customs are recognised throughout the world. Scotland is a land of hilltop castles, formidable fortresses, and mist-cloaked glens. With some of Western Europe’s largest areas of wilderness in their backyard, the Scots are blessed with a host of outdoor pursuits including hiking and mountain-biking in the rugged terrain of the Northern Highlands, whale and dolphin watching off the coast of Mull or sea-kayaking among the seal-haunted isles of the Outer Hebrides. With all this wilderness on offer alongside some of Britain’s most fascinating cities, it is no wonder that the Scots are so fiercely passionate about their remarkable country and its impressive heritage.

Currency

Pound (GBP; symbol £) = 100 pence. Notes are in denominations of £50, 20, 10, 5 and 1. Coins are in denominations of £2 and 1, and 50, 20, 10, 5, 2 and 1 pence. Scotland has its own bank notes (produced by three different banks – The Royal Bank of Scotland, the Bank of Scotland and Clydesdale Bank), but English notes have exactly the same value and are accepted as well. You’ll receive Scottish notes from ATMs and usually as change too. Coins are identical.

There are no restrictions on the import or export of local or foreign currency. However, amounts exceeding €10,000 or equivalent must be declared if travelling from or to a country outside the European Union.

Banking

Banking hours: Monday - Friday 09h00-17h00 (there may be some variations in closing times). Some banks are open on Saturday morning; some all day Saturday.

American Express, MasterCard and Visa credit cards are all widely accepted. Cash can be obtained from a multitude of ATMs available across the country.

You can withdraw cash from a multitude of ATMs available across the country. Stock up on cash if you’re visiting any rural areas however, as remote villages won’t necessarily have an ATM. If you’re travelling from overseas, it’s worth letting your bank know that you’re planning on using your debit card abroad so the bank doesn’t think the card is being used fraudulently.

Travellers cheques are widely accepted in banks and bureaux de change. To avoid additional exchange rate charges, travellers are advised to take traveller's cheques in Pounds Sterling. Many travellers now find it easier to purchase a prepaid currency card which can then be used in the same way as a debit card, either to withdraw money or to pay for goods.

Car hire is available in towns and cities across the UK from all the major companies. Roads in rural areas can be slow and winding, and in upland areas may become impassable in winter. Access to Scotland from London is by the A1/A1(M) or the A68 to Edinburgh, or the M6 to Carlisle followed by the A74 to Glasgow. Within Scotland, motorways link Edinburgh, Glasgow and Perth. Vehicles are sriven on the left side of the road.

Taxis are widely available in towns and cities. You can pick them up at taxi ranks (often outside railway stations and in city centres), hail them in the street, or book them by phone.

Licensed taxi operators are generally metered; small supplements may be charged for weekends, bank holidays, excess baggage and late-night travel. In the larger cities, unlicensed operators offer a cheaper (but less efficient and knowledgeable) unmetered service with fares based loosely on elapsed clock mileage; these taxis are called mini-cabs and can be booked by telephone.

National Express is the UK's main coach operator. Megabus is a low-cost alternative. All cities and towns have local bus services of varying efficiency and cost. Glasgow has an underground railway system while Edinburgh has tram services.

Food within the UK is generally safe to eat, with health and safety standards monitored by various government agencies. Tap water is considered safe to drink but bottled water is widely available. If you’re camping, always boil, filter or purify water from streams.

Iconic cakes, splendid sandwiches and heart-warming stews all hail from the United Kingdom. Don't miss tea and cake or, for a fancy occasion, try the full-blown afternoon tea, with three-tiered plates of sandwiches, cakes and scones.

Another fine UK institution is breakfast, and although there are plenty of coffee shops selling US-style muffins and bagels, the full-on British breakfast (eggs, bacon, toast, tomatoes) served with a cuppa can be found in cafés lovingly called “greasy spoons” or in pubs with an early license.

Chefs from the UK, such as Gordon Ramsey and Jamie Oliver, have found international fame and fortune, while fine and experimental cuisine can be found in most cities – but this usually comes with a high price tag.

In hotels, a service charge of 10 to 12% is usual, which may be added to the bill. 10 to 15% is usual for restaurants; if this has already been added to the bill, a further tip is not required.

Scotland has four seasons; spring, summer, autumn, and winter. However, the changeable nature of the climate means it's not uncommon to experience all four seasons in one day! Scotland's high latitude means that although winter days are short, in summer there are very long daylight hours and often an extended twilight. In the north of the country, Lerwick in Shetland has about four hours' more daylight at midsummer than London. At this time of year there is actually no complete darkness in the far north of Scotland. And with the extra hours of daylight, you can pack a lot into your day. Round of golf at midnight, anyone?

January and February are generally the coldest months in Scotland, with the daytime maximum temperatures averaging around 5 °C (41 °F) to 7 °C (45 °F). July and August are normally the warmest months in Scotland, with temperatures at an average 19 °C (66 °F).

Most hotels, restaurants and public buildings offer Wi-Fi, although this may be less likely in more rural areas. The City of London now has free Wi-Fi covering 95% of the Square Mile, whilst London Underground now offers Wi-Fi at stations across the network. There are internet cafés and centres in most urban areas. Some multimedia phone booths, often located at railway stations and airports, offer touchscreen access.

Electrical sockets in Scotland are the "Type G " British BS-1363 type. If your appliance's plug doesn't match the shape of these sockets, you will need a travel plug adapter in order to plug in. Travel plug adapters simply change the shape of your appliance's plug to match whatever type of socket you need to plug into.

Electrical sockets  in Scotland usually supply electricity at between 220 and 240 volts AC. If you're plugging in an appliance that was built for 220-240 volt electrical input, or an appliance that is compatible with multiple voltages, then an adapter is all you need.  If your appliance isn’t compatible with 220-240 volt electrical output, a voltage converter will be necessary.