Taste and experience the culinary delights of South Africa’s top foodie regions. Cape Town is your starting point, and it’s packed with local flavour and cultural heritage. Your home for 4 nights is a boutique hotel with ocean views. Then you’ll head out of Cape Town for the nearby Cape Winelands to sample the region’s best cheese, olive oil, wines and chocolate at wine estates.
Further afield, you’ll fly to the Kruger National Park for a top wildlife experience at a Singita safari lodge. You can join a cooking class – or enjoy meals by the fire or in privacy, which are prepared by highly-trained chefs. Rounding off your safari in South Africa, you’ll spend your last night at a private boutique hotel in Johannesburg.
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B&B: Bed and Breakfast |
FI: Fully Inclusive - Bed, All Meals, Fees and Activities |
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D,B&B: Dinner, Bed and Breakfast |
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Fast Facts
Highlights
Includes
Excludes
Fast Facts
12 Days / 11 Nights
Special Interests: Culinary , Gourmet , Meet your Chef , Locally Sourced , Wine Pairing , Farm to Table, Safari , Cooking Class , Big 5
Highlights
GE Table Mountain & City
Cape Malay Cooking Bo Kaap MuseumGE Cape Peninsula Tour
Foxcroft The Test KitchenGE Andulela Cape Malay Cooking Tour
GE Winelands Cycle
GE Olive & Vine
Includes
- All accommodation as mentioned
- All flights as mentioned
- Meals and drinks as specified
- Activities and transfers as specified
Excludes
- All accommodation not mentioned
- All flights not mentioned
- Meals and drinks other than specified
- Activities other than specified
- Items of a personal nature
- Gratuities
- Comprehensive Travel Insurance
